Date
Saturday, 21st March 2020
Time
13:00 for 13:30
Dining Club Lunch at a fine rural pub - address advised on booking
13:00 for 13:30, £25 for three courses
Pre-booking and menu selection essential from the list below:
Starters
Pork liver pate, toast and chutney
Mushroom and truffle soup
Baked Camembert with chorizo and toast
Prawn & Avocado Cocktail
Mains
Minute steak with chips and salad
Fish and chips
Corn fed chicken breast on a bed of mushroom and white wine sauce fettuccine
Falafel on Greek salad with tzatziki
Dessert
Available from the patisserie trolley on the day
Valerie Knight
(Deputy Chairman - Membership & Fundraising)
07973 839401